Honey Garlic Balsamic Chicken
3 boneless, skinless, chicken breasts 1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon olive oil
1/2 cup chicken broth
1/4 cup balsamic vinegar
1 tablespoon fresh lemon juice
3 chopped garlic cloves
Pat the chicken dry with paper towels. Season with salt and pepper. Melt the butter over medium-high heat and add the olive oil. Add the chicken to the pan. Cook the chicken until both sides are brown and the chicken is cooked through, about 7 minutes on each side. Take the chicken out of the pan, and put on a plate and tent with foil. Add the chicken broth, balsamic vinegar, lemon juice, garlic, and honey to the pan. Cook for about 5 minutes, the sauce will thicken. Use a spatula to get the browned bits off of the bottom of the pan. Slice the chicken on a bias, and spoon the pan sauce over the top.
From here.
