Cheese Plus in San Francisco celebrated its 7th anniversary yesterday, and I just happened to visit - what luck! I love this place - they have, I think, the widest selection of cheesy goodness in the city. For their anniversary they had a selection of artisanal foods from around Northern California - cheeses, crackers, pancakes, salami, biscotti - I practically had a full meal from the variety of samples, which they weren't stingy with. The caramelised onion crackers (one of my favourite flavours for just about anything) made at a little start-up bakery in Sacramento were the BEST!
While in the city I also visited Molinari's Deli, which has such on old-fashioned feel about the shop. It's always jam-packed with people waiting for sandwiches, but it's fun to wedge yourself in and look around, anyway.
And finally, lunch at The Stinking Rose (smell-o-vision isn't working, sorry).
This was me by the end of the day:
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