Blackberry Crumble
1 quart fresh blackberries
3/4 cup sugar
1/2 cup quick cooking oats
1/2 cup flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/4 cup (1/2 stick) butter
2 tablespoons creme de cassis
Heat oven to 350F. Place blackberries in large bowl. Sprinkle with sugar and creme de cassis; mix well. Let stand for several minutes. Combine oats, flour, brown sugar, and cinnamon in another bowl; mix well. Cut in butter with a pastry cutter or two knives until crumbly. Spoon blackberries evenly into buttered 8" square baking dish. Sprinkle crumble mixture over top of berries. Bake for 30-35 minutes. Allow to cool slightly; best served with custard or vanilla ice cream!
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