Monday, 12 November 2012

Rumble for a Crumble

Blackberry Crumble

1 quart fresh blackberries
3/4 cup sugar
1/2 cup quick cooking oats
1/2 cup flour
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/4 cup (1/2 stick) butter
2 tablespoons creme de cassis

Heat oven to 350F.  Place blackberries in large bowl.  Sprinkle with sugar and creme de cassis; mix well.  Let stand for several minutes.  Combine oats, flour, brown sugar, and cinnamon in another bowl; mix well.  Cut in butter with a pastry cutter or two knives until crumbly.  Spoon blackberries evenly into buttered 8" square baking dish.  Sprinkle crumble mixture over top of berries.  Bake for 30-35 minutes.  Allow to cool slightly; best served with custard or vanilla ice cream!

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