Tuesday, 28 May 2013

Easy Grilled Lemon Chicken

Easy Grilled Lemon Chicken

4 (6 ounce) boneless, skinless chicken breasts, rinsed, trimmed of fat, & patted dry with paper towels
1/2 cup lemon juice
1/2 cup soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon fresh ground black pepper
1 tablespoon rice vinegar
1/2 teaspoon chili oil OR 1/2 teaspoon red pepper flakes - or both if you're insane!

Mix all ingredients (except chicken) in a quart-size sealable plastic bag.  Add chicken and seal.  Let me rephrase that... we're not actually having seal.  I mean seal THE BAG.  Arrange bag so chicken has been coated all over.  Place in refrigerator and let marinate for a minimum of one hour, but no longer than 24 hours - though the longer the better, in my opinion.

Prepare grill, remove chicken from marinade; discard marinade liquid.  Cook chicken to desired doneness, 6-8 minutes per side.  Serve with other yummy stuff.

No comments:

Post a Comment