Easy Grilled Lemon Chicken
4 (6 ounce) boneless, skinless chicken breasts, rinsed, trimmed of fat, & patted dry with paper towels
1/2 cup lemon juice
1/2 cup soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon fresh ground black pepper
1 tablespoon rice vinegar
1/2 teaspoon chili oil OR 1/2 teaspoon red pepper flakes - or both if you're insane!
Mix all ingredients (except chicken) in a quart-size sealable plastic bag. Add chicken and seal. Let me rephrase that... we're not actually having seal. I mean seal THE BAG. Arrange bag so chicken has been coated all over. Place in refrigerator and let marinate for a minimum of one hour, but no longer than 24 hours - though the longer the better, in my opinion.
Prepare grill, remove chicken from marinade; discard marinade liquid. Cook chicken to desired doneness, 6-8 minutes per side. Serve with other yummy stuff.