Pineapple-Honey Chicken Kebabs
3 boneless, skinless chicken breasts, rinsed, dried, trimmed of fat and cut into 1-inch pieces
Put chicken in a flat-bottomed bowl or in a sealable plastic bag.
2/3 cup pineapple juice
1/3 cup soy sauce
1/3 cup honey
2 tablespoons apple cider vinegar
3 large garlic cloves, pressed or chopped
2 tablespoons fresh chopped ginger
1 tablespoon chili paste
Whisk together all of the above ingredients. Pour marinade over chicken and either seal bag or cover bowl with cling film. Marinate between 2 and 5 hours - the longer the better.
Red onions, quartered
Red bell pepper chunks