Tuesday, 21 January 2014

Honey Garlic Balsamic Chicken

Honey Garlic Balsamic Chicken
3 boneless, skinless, chicken breasts
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter
1 tablespoon olive oil
1/2 cup chicken broth
1/4 cup balsamic vinegar
1 tablespoon fresh lemon juice
3 chopped garlic cloves
1 1/2 teaspoons honey
Pat the chicken dry with paper towels.  Season with salt and pepper.  Melt the butter over medium-high heat and add the olive oil.  Add the chicken to the pan.  Cook the chicken until both sides are brown and the chicken is cooked through, about 7 minutes on each side.  Take the chicken out of the pan, and put on a plate and tent with foil.  Add the chicken broth, balsamic vinegar, lemon juice, garlic, and honey to the pan.  Cook for about 5 minutes, the sauce will thicken.  Use a spatula to get the browned bits off of the bottom of the pan.  Slice the chicken on a bias, and spoon the pan sauce over the top.
From here.

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