That is all.
Well... not all. Here are some construction shots:
I dressed up two boxes of mix to turn them into three orange-infused layers
Stuck 'em together with buttercream
And then thinly iced the exterior. I refrigerated it overnight before applying the fondant.
Fondant was rolled out, measured with a ruler into 1-inch squares, and cut with a pastry scraper. They adhered well onto the buttercream. I tried to get the edge lines and corners straight and use the flat surfaces for making up any difference in spacing between the tiles.
And ta-da!
It was a damned HUGE cake. And we enjoyed every bite. For weeks.
Well... not all. Here are some construction shots:
I dressed up two boxes of mix to turn them into three orange-infused layers
Stuck 'em together with buttercream
And then thinly iced the exterior. I refrigerated it overnight before applying the fondant.
Fondant was rolled out, measured with a ruler into 1-inch squares, and cut with a pastry scraper. They adhered well onto the buttercream. I tried to get the edge lines and corners straight and use the flat surfaces for making up any difference in spacing between the tiles.
And ta-da!
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