Thursday, 28 June 2012

Blue Cheese Aioli and Caramelised Onions for Your Favourite Burger

These are buffalo burgers (which were tremendously good!), but of course this aioli and the onions would be good on any type of burger. The recipes below are good for 3-4 burgers.

Go on, tell me that's not the salaciously food porniest photo you've ever seen!

Blue Cheese and Garlic Aioli

1 cup light mayonnaise
6 cloves garlic, pressed
4 ounces crumbled blue cheese
1 tablespoon spicy Dijon mustard

couple of dashes of Worcestershire sauce
fresh-ground black pepper, to taste

Mix all ingredients together in a small bowl.  Spread on burgers as soon as they come off the grill.

Caramelised Onions

1 red onion, sliced into rings
2 tablespoons olive oil
1 tablespoon brown sugar

Heat oil and onions in a nonstick pan over very low heat and cook slowly, stirring occasionally.  When onions begin to sweat, add sugar and stir frequently until sugar caramelises and onions are soft.

Slather away!

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